Easiest Way to Make Super Quick Homemade Arroz Rojo (spanish rice)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, arroz rojo (spanish rice). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz Rojo (spanish rice) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Arroz Rojo (spanish rice) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Rojo (spanish rice):

1. Make ready 2 cup Rice (your choice)
2. Prepare 4 cup water
3. Take 1/4 slice Onion cut in half
4. Prepare 8 oz Can Tomato sauce (I only use half of this)
5. Make ready 2 tbsp Chiken bouillon
6. Prepare 2 tbsp Cooking oil

Instructions to make Arroz Rojo (spanish rice):

1. Turn on your stove at medium tempeture and add the oil to a medium size pan
2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often
3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
4. Wait until the water is boiling and then cover and cook at low tempeture
5. Let it cook like this for 13-15 min but keep an eye on it
6. after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot

So that is going to wrap it up for this exceptional food arroz rojo (spanish rice) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!