Easiest Way to Prepare Perfect Fish Tacos

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fish Tacos is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:

1. Take 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Prepare 1/2 teaspoon cumin
3. Get 1/2 teaspoons kosher salt
4. Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
5. Make ready For The Sauce (make 1/2 cup)
6. Take 1/4 cup fat free Greek Yogurt
7. Prepare 3 tablespoons light mayonnaise
8. Prepare 1 tablespoon lime juice
9. Get 1-2 tablespoons water, to thin
10. Take 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
11. Get 1/8 teaspoon kosher salt
12. Make ready For The Slaw
13. Prepare 1/4 cup chopped cilantro
14. Take 1 cup white cabbage, sliced
15. Take 1 cup red cabbage, sliced
16. Get 1/4 cup shredded carrots
17. Make ready 1 tablespoon olive oil
18. Make ready 1 tablespoon lime juice
19. Take 1/4 teaspoon kosher salt
20. Get 8 corn tortillas, charred on the open flame 30 seconds on each side
21. Make ready Lime wedges, for serving

Instructions to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that is going to wrap this up for this special food fish tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!