09/12/2020 13:31

Simple Way to Prepare Award-winning Baked Chicken-Rotisserie Style

by Ralph Robbins

Baked Chicken-Rotisserie Style
Baked Chicken-Rotisserie Style

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked chicken-rotisserie style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Chicken-Rotisserie Style is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Chicken-Rotisserie Style is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken-Rotisserie Style:
  1. Prepare 1 4-5 pound whole chicken
  2. Get salt
  3. Make ready 1 1/2 tsp ground black pepper
  4. Make ready 1 tsp onion powder
  5. Prepare 1 tsp cayenne pepper
  6. Prepare 1/2 tsp garlic powder
  7. Take 1 onion cut in half
  8. Make ready 2 garlic cloves
  9. Make ready 1 tsp dried thyme
  10. Make ready 1 oil to rub on chicken.
  11. Prepare 2 tbsp butter
Instructions to make Baked Chicken-Rotisserie Style:
  1. Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
  2. In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
  3. Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
  4. Put halved onion and garlic cloves in chicken's cavity.
  5. Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
  6. Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.

So that is going to wrap this up for this special food baked chicken-rotisserie style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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