How to Make Gordon Ramsay Shepherd's Pie the Meaty One
by Lou Wong
Shepherd's Pie the Meaty One
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shepherd's pie the meaty one. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie the Meaty One is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shepherd's Pie the Meaty One is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie the Meaty One:
Prepare Potatoes
Take 2 pounds Yukon gold potatoes
Prepare 1 stick butter
Get As needed water to boil potatoes
Get To taste salt
Prepare 12 ounces evaporated milk
Take Gravy
Take 3 pounds lamb neck bones
Take 1 pound ground lamb
Get 1 stick butter
Prepare 1 cup English peas
Take 1 pound lamb steaks
Make ready 1 pound baby carrots
Prepare 1/2 cup celery
Take 1/3 cup all-purpose flour
Take 1 teaspoon worcestershire sauce
Get To taste salt
Get To taste ground black pepper
Make ready 1 teaspoon granulated garlic powder
Make ready 3 pearl onions grated
Take 1/2 teaspoon ground thyme
Make ready 1/2 teaspoon rosemary
Take 15 ounces beef broth
Steps to make Shepherd's Pie the Meaty One:
Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions.
Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat.
Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit.
Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk.
Whip potatoes till creamy and thick. Allow to cool, and firm.
Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes.
When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!
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