How to Prepare Favorite Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Get Spaghetti Noodles
2. Get 1 large potato cut into cubes
3. Prepare 1 can button mushroom sliced
4. Prepare 1 cucumber
5. Get 1/4 cabbage chopped
6. Prepare 1 tablespoon augar
7. Make ready 1 tsp black pepper
8. Get 3 tablespoon fermented black bean paste
9. Make ready Vegetable oil
10. Get 1 tablespoon oyster sauce
11. Make ready cube Pork sliced
12. Prepare 1 cup chicken stock
13. Take 1 tablespoon flour
14. Get 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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