Recipe of Homemade Fish and chips with Toyohira honey

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish and chips with toyohira honey. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish and chips with Toyohira honey is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fish and chips with Toyohira honey is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fish and chips with toyohira honey using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish and chips with Toyohira honey:

1. Prepare Cod slice Cut and skinless (100g) 1
2. Prepare 1-2 Potatoes
3. Prepare Salt and pepper to season
4. Prepare as needed Flour
5. Take Frying oil 1.5cm in a frying pan
6. Prepare Batter:
7. Take 30 g Flour
8. Take 30 g Potato starch
9. Get Baking Soda a quarter of a teaspoon
10. Make ready 1 Egg
11. Get 30 g Water
12. Make ready 1 spoonful Vinegar
13. Make ready Sauce:
14. Make ready 1 teaspoon Toyohira honey
15. Get 1 tablespoon Mayonnaise
16. Take Salt and pepper to season

Steps to make Fish and chips with Toyohira honey:

1. Mix Toyohira honey, Mayonnaise, Salt and pepper
2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
5. Start making the batter after the frying pan is at a moderate temperature.
6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. - Serve fish and chips with the original sauce.

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