Step-by-Step Guide to Prepare Quick Pan Fried Cod

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried cod. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Cod is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pan Fried Cod is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Cod:

1. Take 4 Cod Fillets (Tilapia and Flounder also work)
2. Make ready 1 C Corn Meal (Corn Flour works too)
3. Take 1 Tbsp Old Bay Seasoning
4. Get 1 Tsp Onion Powder
5. Prepare 2 Tbsp Parsley
6. Make ready 1 Tsp Lemon Pepper Seasoning
7. Get 1 C Italian Dressing
8. Get 1/4 C Avacado Oil

Steps to make Pan Fried Cod:

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

So that is going to wrap this up with this exceptional food pan fried cod recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!