Recipe of Ultimate Ukrainian Borscht (Beet Soup)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ukrainian borscht (beet soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ukrainian Borscht (Beet Soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ukrainian Borscht (Beet Soup) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ukrainian Borscht (Beet Soup):

1. Make ready medium beets peeled and grated
2. Get olive oil divided
3. Take reduced sodium chicken broth + 6 cups water
4. Get medium potatoes peeled and sliced into bite-sized pieces
5. Take carrots peeled and grated
6. Make ready celery ribs trimmed and finely chopped
7. Make ready medium onion finely chopped
8. Make ready ketchup
9. Make ready white navy beans
10. Prepare bay leaves
11. Take white vinegar
12. Prepare salt
13. Prepare black pepper freshly ground
14. Make ready large garlic clove pressed
15. Take dill

Steps to make Ukrainian Borscht (Beet Soup):

1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
6. Serve with vushka or garlic bread (optional) Enjoy!

So that is going to wrap this up for this special food ukrainian borscht (beet soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!