Steps to Make Perfect Chicken tonkatsu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tonkatsu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken tonkatsu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken tonkatsu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tonkatsu:

1. Make ready Chicken
2. Prepare 3 pcs chicken breast fillets
3. Get Bread crumbs
4. Prepare Egg
5. Prepare Flour
6. Make ready Topping
7. Take 3 tbsp bulldog tonkatsu sauce
8. Get 3 tbsp kewpie mayonnaise
9. Get 3 tsp sesame seeds
10. Prepare 3 cups shredded cabbage

Instructions to make Chicken tonkatsu:

1. Pound chicken breasts til thin then season with salt and pepper
2. Coat chicken with flour, dip in egg, then coat with bread crumbs.
3. Fry chicken in medium heat. Cook until golden
4. Chop fresh cabbages and sprinkle with dressing of choice
5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice

So that is going to wrap it up with this special food chicken tonkatsu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!