How to Prepare Perfect Arroz con Salchichas / Rice with Vienna Sausages

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, arroz con salchichas / rice with vienna sausages. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con Salchichas / Rice with Vienna Sausages is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Arroz con Salchichas / Rice with Vienna Sausages is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:

1. Make ready 2 tbsp EVOO
2. Make ready 2 tbsp Sofrito
3. Get 1/2 small Red Onion (chopped)
4. Prepare 1 envelope Sazon
5. Make ready 1 envelope Chicken Bouillon
6. Take 1/4 cup Tomato Sauce
7. Get 1 can Vienna Sausage
8. Prepare 2 tbsp Spanish Olives
9. Prepare 2 cup White un-cooked Rice
10. Prepare 2 1/2 cup Water
11. Take 1 small bunch of Cilantro
12. Get 1 Salt and Pepper to taste

Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

So that’s going to wrap this up for this special food arroz con salchichas / rice with vienna sausages recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!