Easiest Way to Prepare Super Quick Homemade Basil Yellow Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basil yellow rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Basil Yellow Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Basil Yellow Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil Yellow Rice:

1. Make ready Rice
2. Take 100 gr rice
3. Take 150 ml water
4. Make ready Seasonings
5. Make ready 7 cloves shallots
6. Take 5 cloves garlic
7. Take 2 chilli (if you like spicy, otherwise don’t use it)
8. Get 2 tsp shrimp paste
9. Make ready 2 cm turmeric
10. Take 1 tsp vegetable oil
11. Get Salt
12. Make ready White pepper
13. Get 1 tsp chicken stock powder
14. Prepare 15 basil leaves
15. Get Garnish
16. Get 5 basil leaves
17. Get 2 slices fresh tomato

Steps to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture.
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that’s going to wrap it up with this exceptional food basil yellow rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!