Steps to Prepare Gordon Ramsay Sheree's Savory Pepper Steak in the crockpot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sheree's savory pepper steak in the crockpot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I am sharing with you a cook with me. made my mommas Pepper Steak really good and easy to make in the crockpot!! I hope you enjoy this cook. Remove the meat and peppers from the skillet to a lined slow cooker leaving the grease behind. In the skillet where we cooked the meat, add the stewed tomatoes with juice, and This slow cooked pepper steak is so delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have sheree's savory pepper steak in the crockpot using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Savory Pepper Steak in the crockpot:

1. Get 1 lb beef round steak, stew meat, or beef roast
2. Get 1 cup flour (1/4 cup)
3. Prepare 1 dash black pepper
4. Prepare 1 tsp salt (1/2 teaspoon)
5. Make ready 1 medium onion, minced
6. Get 1 clove garlic, minced
7. Prepare 2 large green peppers, sliced in 1/2" strips
8. Make ready 1 can 29 oz can diced tomatoes
9. Get 1 tbsp soy sauce
10. Get 2 tsp worcestrrshire sauce
11. Make ready 1 cube beef bouillon
12. Prepare 3 tbsp flour
13. Prepare 1 cup water

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Steps to make Sheree's Savory Pepper Steak in the crockpot:

1. cut steak into strips
2. combine 1/4 cup flour. add salt and pepper in bowl. toss meat with flour mixture until well coated. place in cooker.
3. add onion, garlic,and 1/2 of the green pepper slices. mix well. add to crocpot
4. combine Worcestershire sauce, soy sauce, beef base, and tomatoes. mix well. add to crockpot.
5. cover and cook 8-10 hrs on low.
6. 1 hr before serving turn to high and stir in remaining green peppers.
7. if needed add 3 TBSP of flour with water until its a smooth paste. stir into slow cooker. cover. cook until thickened.
8. *** season to taste with salt, pepper, garlic powder.
9. can serve over rice or noodles.

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