Recipe of Speedy Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys roast chicken ratatouille, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Make ready 1 small aubergine/eggplant, cut into chunks
2. Get 1 courgette/zucchini, cut into chunks
3. Prepare 1 red onion, cut into halved wedges
4. Get 2 red peppers, cut into chunks
5. Take 4 medium tomatoes, quartered
6. Prepare 4 tbsp olive oil + extra for drizzling
7. Make ready 4 chicken breasts, skin on or off
8. Take 3 sprigs rosemary or 2 tsp dried leaves
9. Take 1 salt and fresh black pepper

Ratatouille is a traditional French dish made from a mix of seasonal summer ingredients. When combined with chicken breasts it is the ultimate in summer one-pot dinners. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

Instructions to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

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