Step-by-Step Guide to Prepare Award-winning Simple & Elegant Summer Vegetable Ratatouille

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple & elegant summer vegetable ratatouille. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple & Elegant Summer Vegetable Ratatouille is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple & Elegant Summer Vegetable Ratatouille is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:

1. Get 1/2 Chicken thigh
2. Get 1/2 medium Tomato
3. Get 1 medium Onion
4. Take 1/2 Zucchini
5. Take 1/3 Red or yellow bell pepper
6. Get 1/2 Green pepper (if you don't have red/yellow)
7. Get 1/2 Eggplant (slim Japanese type)
8. Make ready 1 clove Garlic
9. Take 2 tbsp Olive oil
10. Make ready 1 ★Consommé soup stock cube
11. Prepare 1/2 can ★Canned diced tomato
12. Prepare 80 ml ★Water
13. Take 1 tsp ★Sugar
14. Take 1 ★Dried oregano (Optional)
15. Take 1 ★Dried basil (Optional)

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Instructions to make Simple & Elegant Summer Vegetable Ratatouille:

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
7. Top with parsley and the dish is complete.

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