Simple Way to Prepare Super Quick Homemade Improvised Ramen-UDON

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, improvised ramen-udon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Improvised Ramen-UDON is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Improvised Ramen-UDON is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook improvised ramen-udon using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Improvised Ramen-UDON:

1. Prepare 4 Eggs
2. Get 4 Cups Mushroom Broth
3. Get 4 Cups Vegetable Broth
4. Make ready 1 Package Dried Mushrooms
5. Prepare 6 Fresh Mushrooms
6. Take 1 Can Low Sodium Spam
7. Prepare 1 Tbsp Sriracha
8. Prepare 1 Tsp Chinese Mustard
9. Prepare 1 Tbsp Tamari
10. Prepare 1 Tbsp Low Sodium Soy Sauce
11. Make ready 1 Tsp Ginger Paste
12. Take 1 Tsp Wasabi Sauce
13. Prepare 1/2 Package Instant Noodles
14. Prepare 1 Package Frozen Asian Vegetables
15. Take 4 Tbsp Canola Oil

Steps to make Improvised Ramen-UDON:

1. Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
2. Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
3. Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
4. Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
5. Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.

So that is going to wrap it up with this special food improvised ramen-udon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!