17/09/2020 03:36

Steps to Make Gordon Ramsay Crockpot stuffed peppers

by Jon Cain

Crockpot stuffed peppers
Crockpot stuffed peppers

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot stuffed peppers is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot stuffed peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot stuffed peppers using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot stuffed peppers:
  1. Take 6 bell peppers. any color you prefer
  2. Get 2 lb ground beef
  3. Make ready 1 can spanish rice
  4. Prepare 1 can rotel
  5. Make ready 1 envelope taco seasoning
  6. Prepare 2 cup mexican blend cheese
Instructions to make Crockpot stuffed peppers:
  1. Cut tops off peppers and remove insides
  2. Mix ground beef, rice, and taco seasoning in mixing bowl
  3. Fill peppers with mix. You shouldn't have any left over. Stuff them!
  4. Place filled peppers in crock pot
  5. Spoon a little rotel on top of each pepper. Pour remainder into bottom of crockpot (gives a little extra juice)
  6. Cook on low 6-8 hours and high 3-4 hours. (The uncooked meat will cook the pepper. No need to precook the beef or add any liquid)
  7. 20-30 minutes before meal time add cheese on top of each pepper.
  8. Enjoy!

So that is going to wrap it up with this special food crockpot stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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