Recipe of Homemade Aglio e olio

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aglio e olio. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aglio e olio is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aglio e olio is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have aglio e olio using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aglio e olio:

1. Prepare 16 oz dry noodles (usually spaghetti but I used linguine)
2. Prepare 1/4 cup extra virgin olive oil
3. Get 6 cloves garlic, thickly sliced
4. Take 1/2 tsp red pepper flakes
5. Prepare 2 anchovy fillets or 1 tsp anchovy paste
6. Take 1 cup grated parmesan
7. Get Handful fresh parsley, chopped

Steps to make Aglio e olio:

1. Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce.
2. Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer.
3. When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley.

So that’s going to wrap this up with this exceptional food aglio e olio recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!