10/01/2021 09:31

Simple Way to Make Homemade White Rice and Chicken Stew

by Mattie Greer

White Rice and Chicken Stew
White Rice and Chicken Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white rice and chicken stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Rice and Chicken Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. White Rice and Chicken Stew is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have white rice and chicken stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Rice and Chicken Stew:
  1. Take 2 cups rice
  2. Make ready Boiled pepper mix(tomatoes, scotch bonnet & onions)
  3. Make ready Fried Chicken
  4. Get Chicken stock
  5. Take Onions
  6. Make ready Thyme
  7. Make ready Ginger paste
  8. Get Salt
  9. Take cubes Seasoning
  10. Make ready Plantain
  11. Get Vegetable oil
  12. Make ready Water
Steps to make White Rice and Chicken Stew:
  1. Peel, cut your plantain, fry until golden brown and set aside.
  2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
  3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
  4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
  5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
  6. Serve and Enjoy ๐Ÿ‘Œ๐Ÿ˜‹.

So that is going to wrap it up for this special food white rice and chicken stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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