Step-by-Step Guide to Make Perfect Miso Cod

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso cod. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Cod is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Miso Cod is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook miso cod using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso Cod:

1. Get 100 grams Saikyo Miso
2. Take 2 teaspoons soy sauce
3. Take 2 teaspoons sugar
4. Prepare 2 teaspoons mirin
5. Get some salt
6. Get 200 grams cod

Instructions to make Miso Cod:

1. Mix miso, soy, mirin and sugar.
2. Salt cod and wait 15 mins
3. Wipe cod to get rid of the moisture
4. In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
5. Wait three days
6. Grill the cod. You can spread some mirin onto the fish to get a better glaze.

So that’s going to wrap it up with this special food miso cod recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!