How to Prepare Quick Fish in homemade red curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish in homemade red curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish in homemade red curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish in homemade red curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish in homemade red curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish in homemade red curry:

1. Make ready garlic
2. Get (or more) Thai chilies, halved lengthwise and de-seeded
3. Get medium shallots
4. Make ready nub ginger, slightly bigger than thumb-sized
5. Get small handful cilantro stems
6. Prepare red bell pepper, de-seeded
7. Take lime (rind and juice)
8. Prepare whole black peppercorns
9. Take ground coriander
10. Prepare palm sugar
11. Get baby bok choy, trimmed
12. Take medium carrots, cut into very thin slices
13. Get green onions, chopped
14. Take can coconut milk
15. Take fish sauce
16. Get firm white fish (I used cod), cut into large cubes
17. Get fresh cilantro, roughly chopped

Instructions to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

So that’s going to wrap this up with this exceptional food fish in homemade red curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!