Easiest Way to Make Jamie Oliver Vegetarian Green Chili Chilaquiles

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian green chili chilaquiles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian Green Chili Chilaquiles is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Make ready 6 corn tortillas
2. Make ready 1 Tbsp. olive oil
3. Take to taste sea salt
4. Make ready 1 tsp. chili powder
5. Take 1 tsp. sugar
6. Take 1/2 onion, sliced
7. Prepare 1 clove garlic, minced
8. Take 1/2 tsp. ground cumin
9. Make ready 1 C. cooked black beans
10. Make ready 2 hatch green chiles
11. Prepare 1 C. Vegetable stock
12. Make ready to taste salt and pepper
13. Make ready Toppings
14. Get Cotija cheese
15. Get cilantro
16. Prepare jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap this up with this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!