Simple Way to Make Super Quick Homemade Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Get 1 1/2 lb mahi mahi filets
2. Take Olive oil
3. Get Salt pepper garlic powder and old bay
4. Take Corn tortillas
5. Take FOR THE SALSA:
6. Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Make ready 1/2 a vidalia onion diced small
8. Make ready 1 mango, cleaned and diced small or use canned and dice it small
9. Prepare 1 jalapeño, seeded and diced small
10. Make ready small handful cilantro, chopped
11. Take to taste Salt pepper and a good dash of old bay
12. Make ready Juice of 1 lime
13. Get 1 tbsp sugar

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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