Steps to Make Favorite Air-fry Cod (Thick Fillet)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, air-fry cod (thick fillet). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Air-fry Cod (Thick Fillet) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Air-fry Cod (Thick Fillet) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Air-fry Cod (Thick Fillet):

1. Get 1/4 cup Cracker Meal, Seafood Fry Mix
2. Get To taste Salt
3. Get To taste Pepper
4. Make ready Milk
5. Take As needed Frozen veggies
6. Prepare 1 frozen cod fillet
7. Prepare As needed Cooking spray

Steps to make Air-fry Cod (Thick Fillet):

1. Thaw cod fillet.
2. Soak cod in milk for 30 mins.
3. Remove cod from milk and let excess milk drip off.
4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
5. Spray air fryer basket with cooking spray to prevent sticking.
6. Place cod in basket and spray top side of cod with cooking spray.
7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

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