Simple Way to Prepare Homemade Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Get Burgers
2. Get 1/2 kg ground beef
3. Take 1/2 cup breadcrumbs
4. Prepare 1 egg
5. Prepare 1 tsp onion powder
6. Take 1 tsp garlic powder
7. Prepare 1 tbsp paprika
8. Make ready 1 tbsp Worcestershire sauce
9. Take to taste salt and pepper
10. Prepare Sauce
11. Prepare 60 ml whisky (double shot)
12. Get 2 tsp crushed black peppercorns
13. Prepare 1/2 cup beef broth
14. Make ready 1/2 cup cream
15. Prepare as needed olive oil or other vegetable oil

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

So that’s going to wrap this up with this special food hamburger steak with whisky peppercorn sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!