Steps to Make Speedy Spanish Seafood Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish seafood rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spanish Seafood Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spanish Seafood Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish Seafood Rice:

1. Prepare 1 tbsp olive oil
2. Prepare 1 onion, finely chopped
3. Get 2 garlic cloves
4. Make ready 250 grams paella rice
5. Get 850 grams Hot vegetable stock
6. Prepare 1 pinch saffron
7. Get 400 grams seafood mix (defrosted before use)
8. Make ready 1/2 juice from small lemon
9. Take 1 few bite size of chicken breast - cooked
10. Make ready 1 red pepper
11. Make ready 1 full hand of green peas

Instructions to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

So that is going to wrap it up for this special food spanish seafood rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!