Step-by-Step Guide to Prepare Perfect Paella (seafood rice)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paella (seafood rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paella (seafood rice) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Paella (seafood rice) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paella (seafood rice):

1. Make ready 3 tbs Sofrito
2. Prepare 1 packet Sazon
3. Take 2 tbs Goya Adobo
4. Prepare 2 cans Goya Squid in oil
5. Get 1 can Goya Squid in ink
6. Make ready 12 oz Shrimp
7. Take 1 tsp Black Pepper
8. Prepare 1 tbs Parsley Flakes
9. Take 1 tbs Salt
10. Take 3 tbs Badia Amarillo Yellow coloring powder
11. Get 3 cups Rice
12. Make ready 6 cups Hot water
13. Get 1 (4 oz) can of Goya Tomato sauce

Steps to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

So that’s going to wrap this up for this special food paella (seafood rice) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!