Recipe of Speedy Arroz con Leche (Spanish rice pudding)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, arroz con leche (spanish rice pudding). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Arroz con Leche (Spanish rice pudding) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Arroz con Leche (Spanish rice pudding) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):

1. Get 1/2 cup arroz de grano corto (short grain rice)
2. Make ready 1 1/2 cup agua (water)
3. Get 1 cascara de limon (lemon peel)
4. Make ready 1 rama de canela (cinnamon stick)
5. Get 1 liter leche (milk)
6. Take 1 cup azucar blanca (sugar)
7. Take 1/4 tsp sal (salt)
8. Get 1 canela en polvo (powder cinnamon)
9. Make ready 1 tbsp vainilla (vanilla) -OPTIONAL

Instructions to make Arroz con Leche (Spanish rice pudding):

1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

So that’s going to wrap it up for this special food arroz con leche (spanish rice pudding) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!