Recipe of Super Quick Homemade Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. Make ready 300 grams Cooked Chickpeas
2. Get 2 piece Unsalted Cod Fish Filets
3. Prepare 1 bunch Spinach
4. Prepare 1 Monsarrat Tomato
5. Prepare 1/2 chopped onion
6. Make ready 1 Laurel Leaf
7. Get 1 tbsp Hazelnuts
8. Prepare 1 cup chicken stock
9. Take 2 clove Garlic
10. Make ready 1 bunch chopped parsley
11. Make ready 2 tbsp all-purpose flour
12. Take 1 pinch Paprika
13. Take 3 tbsp olive oil
14. Make ready salt
15. Get ground black pepper

Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
4. Add chopped hazelnuts and heat all on medium until stock has reduced.
5. Add laurel leaf and garnish with parsley.

So that is going to wrap this up with this exceptional food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!