Simple Way to Make Super Quick Homemade Spanish rice turkey casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spanish rice turkey casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spanish rice turkey casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spanish rice turkey casserole is something that I’ve loved my whole life.

Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. Wild Rice and Leftover Turkey Casserole. This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spanish rice turkey casserole:

1. Take 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
2. Take 1/4 cup butter cubed
3. Get 1 can 14-1/2 ounce diced tomatoes undrained
4. Make ready 4 cup water
5. Take 1 can 10oz. diced tomatoes and green chilies UNdrained
6. Get 3 cup cubed cooked turkey or chicken
7. Make ready 1 can 11 oz. whole kernel corn drained.
8. Make ready 1/2 cup sour cream
9. Make ready 1 cup shredded Mexican cheese blend divided

I used a special rice blend for my leftover turkey and rice casserole. It had long grain and wild rice, split peas, orzo, couscous, and quinoa. In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.

Steps to make Spanish rice turkey casserole:

1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through

In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce. Looking for an easy casserole recipe? This Brussels Sprouts and Turkey Rice Casserole from Delish.com is the best! Using a spoon, break up meat into medium-sized chunks.

So that is going to wrap it up for this special food spanish rice turkey casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!