10/12/2020 12:48

Step-by-Step Guide to Prepare Award-winning One-Pot Mexican Quinoa

by Rachel Hayes

One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one-pot mexican quinoa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One-Pot Mexican Quinoa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. One-Pot Mexican Quinoa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Get 1 Tbs olive oil
  2. Prepare 2 cloves garlic, minced
  3. Prepare 1 jalapeno, minced
  4. Prepare 1 cup quinoa
  5. Take 1 cup vegetable broth
  6. Get 1 (14 oz) can of black beans drained
  7. Get 1 (15 oz) can fire-roasted diced tomatoes
  8. Take 1 cup corn kernels, frozen, canned, or roasted
  9. Get 1 tsp chili powder
  10. Take 1/2 tsp cumin
  11. Make ready to taste Kosher salt and freshly ground black pepper,
  12. Get 1 avocado, halved, seeded, peeled, and diced
  13. Make ready Juice of 1 lime
  14. Get 2 Tbs chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

So that’s going to wrap this up with this exceptional food one-pot mexican quinoa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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