Recipe of Jamie Oliver Buttered Garlic Cod Filets

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttered garlic cod filets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttered Garlic Cod Filets is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Buttered Garlic Cod Filets is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Garlic Cod Filets:

1. Make ready 2-2 oz filets of cod (frozen or fresh)
2. Take 1 tbsp butter
3. Prepare Garlic Powder
4. Get Black Pepper
5. Get Salt
6. Make ready Basil Flakes (optional)

Instructions to make Buttered Garlic Cod Filets:

1. Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
2. With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
3. Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
4. Sprinkle ground black pepper on filet
5. Sprinkle basil flakes on to filets
6. Bake for 12 minutes

So that’s going to wrap this up for this special food buttered garlic cod filets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!