Steps to Prepare Homemade Chicken and Broccoli Dip

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and broccoli dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Broccoli Dip is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Broccoli Dip is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Broccoli Dip:

1. Make ready 1 lb chicken tenderloins
2. Prepare 1 cup frozen broccoli florets
3. Prepare 8 oz cream cheese
4. Prepare 1 small red bell pepper chopped fine
5. Prepare 1/2 cup vegetable or chicken stock
6. Prepare 1 tbsp dill
7. Prepare 1 tbsp Mrs Dash
8. Make ready 2 cloves garlic
9. Prepare 1/2-1 tsp salt (to taste)
10. Make ready to taste Black Pepper
11. Get 1/2 cup Greek yogurt (a single serving cup works perfectly)
12. Make ready 1 cup shredded cheddar cheese

Instructions to make Chicken and Broccoli Dip:

1. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
2. Set instant pot to high pressure for 6 minutes.
3. Once pressure cooker has finished, quick release method to depressurize.
4. Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
5. Serve with chips, veggies, or crackers.

So that’s going to wrap it up with this special food chicken and broccoli dip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!