Recipe of Quick Ratatouille

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Prepare 1 lb eggplant (1 medium) peeled and cubed
2. Get 1 medium red onion, halved and sliced 1/4 inch thick
3. Get 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
4. Get 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
5. Make ready 5 clove garlic, thinly sliced
6. Prepare 1/4 cup olive oil
7. Get 1 tsp fresh thyme leaves
8. Get 1 tsp kosher salt
9. Make ready 1/9 tsp black pepper
10. Take 1 1/2 tbsp red wine vinegar
11. Take 1/4 cup toasted pine nuts

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Steps to make Ratatouille:

1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
2. After cooking, sprinkle with red win vinegar and pine nuts.
3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
4. (From "Cover and Bake" from America's Test Kitchen)

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So that is going to wrap it up for this exceptional food ratatouille recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!