Easiest Way to Make Super Quick Homemade Layered cod fish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layered cod fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Layered cod fish is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Layered cod fish is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have layered cod fish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Layered cod fish:

1. Make ready 500 g white cod fish
2. Make ready 20 g floure
3. Prepare 1 egg
4. Make ready 1 tomato
5. Prepare 2 potatos
6. Get Salt
7. Get 1 mushroom
8. Get Sourcream

Steps to make Layered cod fish:

1. Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
2. Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
3. Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
4. Cut tomato in slices and layer over the cooked mushrooms and onion
5. Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.

So that’s going to wrap this up for this exceptional food layered cod fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!