Step-by-Step Guide to Make Homemade Kyoto saikyo yaki cod&salmon

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kyoto saikyo yaki cod&salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kyoto saikyo yaki cod&salmon is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kyoto saikyo yaki cod&salmon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kyoto saikyo yaki cod&salmon:

1. Get Cod fillet
2. Prepare Salmon fillet
3. Make ready 200 g Saikyo miso (white miso)
4. Prepare 1 tbsp Brown sugar
5. Get 1 tbsp Cooking wine
6. Take 1/2 tbsp Mirin

Instructions to make Kyoto saikyo yaki cod&salmon:

1. Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
2. Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
3. Soak the fish with salt&water for 30 minutes
4. Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
5. Wipe away the miso on the fish.
6. Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
7. Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).

So that is going to wrap it up for this special food kyoto saikyo yaki cod&salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!