Steps to Prepare Homemade Cod roe and egg rice bowl

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cod roe and egg rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cod roe and egg rice bowl is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cod roe and egg rice bowl is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cod roe and egg rice bowl:

1. Get 1-2 salted cod or pollock roe sack
2. Prepare 2-3 eggs
3. Make ready 1 cup medium grain rice
4. Make ready a few sheets of roasted seaweed
5. Prepare water
6. Make ready salt

Steps to make Cod roe and egg rice bowl:

1. PREP: Cook rice. Thaw roe if frozen.
2. Split open roe sack and scrape out. Spread evenly on rice in bowl.
3. Scramble eggs with some water and salt, and then layer on top of roe.
4. Mix and eat with seaweed sheets (like riceball, handroll, etc)

So that is going to wrap it up with this exceptional food cod roe and egg rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!