02/02/2021 15:48

Easiest Way to Prepare Ultimate Minestrone Soup

by Nannie Allen

Minestrone Soup
Minestrone Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Minestrone Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Minestrone Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Make ready 2 cans (28 oz) each) diced tomatoes
  2. Make ready 12 oz tomato paste
  3. Get 1/2 cup sun-dried tomatoes
  4. Make ready 12 cups vegetable stock (use a quality stock not broth)
  5. Prepare 2 cup carrots, diced
  6. Take 2 cups celery, diced
  7. Take 2 cup white onion, diced
  8. Prepare 3 cloves garlic, minced
  9. Take 2 tsp dried oregano
  10. Get 1 tsp rosemary
  11. Get 3 Tbsp Italiano seasoning
  12. Make ready 1/2 tsp sea salt
  13. Make ready 2 tsp pepper
  14. Get 2 can (15 oz) each) red kidney beans, drained
  15. Get 2 cups zucchini, diced
  16. Take 1 1/2 cups Ditali pasta (tubular)
  17. Take 1 cup frozen green beans, thawed
  18. Get 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
  1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
  2. Add pasta to the pot and simmer for 1 more hour. Serve

So that is going to wrap this up for this special food minestrone soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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