Steps to Prepare Gordon Ramsay Gajar ka Halwa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gajar ka Halwa is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa:

1. Take Carrots
2. Get Beetroot (totally optional)
3. Take Milk
4. Take Sugar
5. Make ready Milk Powder or 250 gm Khoya (Mawa)
6. Make ready Clarified butter (Desi Ghee)
7. Take Green cardamom 4 or if using cardamom powder then 1/4 tsp
8. Get chopped nuts of choice

Steps to make Gajar ka Halwa:

1. Wash, clean & grate the carrots. No need to grate them very finely.
2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
3. Add milk, cook covered for 20 minutes.
4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
5. Gradually add milk powder & ensure that there are no lumps in the halwa.
6. Add sugar & mix well. Now it would release some water
7. Stir it on medium/high heat till the halwa dries.
8. Add the remaining clarified butter & mix well.
9. Stir for 2 minutes on medium/high heat.
10. Add cardamom powder & mix well.
11. Add nuts of your choice & serve warm.

So that is going to wrap it up with this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!