Easiest Way to Make Gordon Ramsay Sausage and Kale Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and kale soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage and Kale Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage and Kale Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and kale soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Kale Soup:

1. Take 6 cups Kale
2. Prepare 4 Garlic Cloves (minced)
3. Make ready 1 small Onion (chopped)
4. Take 1 lb Italian Sausage (either Mild or Hot)
5. Take 1/2 tsp Red Pepper Flakes
6. Make ready 1 tbsp Extra Virgin Olive Oil
7. Make ready 1 cup Heavy Whipping Cream
8. Make ready 12 cups Chicken Broth
9. Make ready 6 Russet medium Potatoes
10. Prepare 1/4 tsp Black Pepper

Steps to make Sausage and Kale Soup:

1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
2. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
3. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.

So that’s going to wrap it up for this exceptional food sausage and kale soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!