Recipe of Speedy ratatouille

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ratatouille. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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ratatouille is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. ratatouille is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ratatouille:

1. Make ready 1/4 cup olive oil
2. Prepare 1 eggplant, peeled and cut into 1" cubes
3. Get 2 onions, cut into half moons
4. Take 12 oz mushrooms, sliced
5. Get 2 red peppers, sliced
6. Make ready 2 zucchini, cut in half lengthwise and sliced
7. Prepare 6 clove garlic, crushed
8. Make ready 1 can 28 ounces - stewed tomatoes
9. Prepare 2 tsp dried rosemary
10. Take 1/2 tsp salt
11. Take 1/2 tsp pepper

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Instructions to make ratatouille:

1. Heat olive oil in large pan over medium high.
2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

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So that is going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!