Easiest Way to Make Super Quick Homemade Miso-glazed Cod

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miso-glazed cod. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Miso-glazed Cod is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Miso-glazed Cod is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miso-glazed Cod:

1. Prepare 1 tbsp white miso
2. Prepare 2 tbsp white wine or sake
3. Prepare 1 tbsp green onion; chopped
4. Make ready 2 garlic cloves; minced
5. Make ready 1 heaping tbsp brown sugar
6. Take 1/2 stick butter
7. Take 1 pinch cayenne or red pepper flakes
8. Get 1 cod filet

Instructions to make Miso-glazed Cod:

1. Preheat your broiler. About 500deg, top heat only.
2. Pat dry your cod. Salt & pepper generously.
3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!

So that’s going to wrap it up with this exceptional food miso-glazed cod recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!