Recipe of Award-winning Better Than Your Mom's Spanish Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, better than your mom's spanish rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Better Than Your Mom's Spanish Rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Better Than Your Mom's Spanish Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook better than your mom's spanish rice using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Better Than Your Mom's Spanish Rice:

1. Get 1/4 cup Olive oil
2. Make ready 1/2 medium Onion, diced
3. Take 2 clove Garlic, smashed and minced
4. Get 1 cup Short grain rice (I like pearl rice)
5. Prepare 1 can Diced tomatoes
6. Make ready 1 can Water
7. Make ready 2 tsp Chicken bouillon

Steps to make Better Than Your Mom's Spanish Rice:

1. In a medium pot, heat olive oil.
2. Add the onion and cook on medium high heat till onion looks puffy.
3. Add the garlic and rice.
4. Stir the rice and level to make the rice flat.
5. Repeat number 4 till the rice takes on color and the onions and garlic start browning.
6. Add the can of tomatoes and reduce heat to medium.
7. Add the water.
8. Add the chicken bouillon and stir.
9. Cover and simmer for about 15 minutes. Or until most of the water has been absorbed.
10. Stir, cover and remove from heat. Let stand for 10 minutes before serving.

So that’s going to wrap it up for this exceptional food better than your mom's spanish rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!