Steps to Prepare Jamie Oliver Portuguese Cod

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, portuguese cod. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Portuguese Cod is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Portuguese Cod is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Portuguese Cod:

1. Take 6 pieces cod, frozen thawed
2. Get 1 (28 oz) can whole tomatoes Italian
3. Make ready 1 (16 oz) can diced tomatoes
4. Prepare 1 cup pitted Kalamata olives
5. Get 4 crushed garlic cloves
6. Make ready 4 tablespoons capers
7. Make ready to taste Salt and pepper
8. Get 2 tablespoons Italian dried herbs

Steps to make Portuguese Cod:

1. Thaw cod and place in 8x12 baking dish. Heat oven to 400F
2. In large sauté pan add olive oil and garlic and warm over low heat
3. Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
4. Pour sauce over fish and bake uncovered for 20 mins.
5. Enjoy with ciabatta bread rubbed with garlic and toasted in oven.

So that is going to wrap this up with this special food portuguese cod recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!