Recipe of Homemade Ratatouille (à la Remy)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ratatouille (à la remy). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ratatouille (à la Remy) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):

1. Get Sauce
2. Get 1 tbsp Olive oil
3. Get 1/2 medium onion
4. Make ready 2 clove garlic, minced
5. Make ready 1/2 tbsp red pepper flakes
6. Take 1 large Tomatoes, chopped
7. Make ready 1/4 cup vegetable stock (or chicken or beef)
8. Take 2 tbsp tomato paste
9. Prepare 1 tbsp basil
10. Take 1 tbsp thyme
11. Make ready 1 tsp parsley
12. Get Black pepper
13. Get salt
14. Get Vegetables
15. Make ready 1 small eggplant
16. Get 1 medium bell pepper
17. Take 1 small yellow squash
18. Prepare 1 small zucchini

Steps to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that is going to wrap it up for this exceptional food ratatouille (à la remy) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!