Step-by-Step Guide to Prepare Speedy Cod pané

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cod pané. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cod pané is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cod pané is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cod pané using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cod pané:

1. Prepare 3 filets of boneless cod
2. Take 6 tablespoons white flour
3. Take 1 tablespoon backing powder
4. Prepare 1/2 lemon zest
5. Take 4 garlic cloves
6. Get 1 egg
7. Get 1 pinch salt
8. Get 1 pinch black pepper
9. Prepare 1 tablespoon bread crumbs
10. Make ready 1/2 liter sunflower oil

Instructions to make Cod pané:

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

So that is going to wrap it up for this special food cod pané recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!