How to Make Speedy Gajar ka Halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gajar ka Halwa is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa:

1. Take 500 gm Carrots
2. Get 1/4 Beetroot (totally optional)
3. Get 150 ml Milk
4. Prepare 100 gm Sugar
5. Prepare 150 gm Milk Powder or 250 gm Khoya (Mawa)
6. Take 50 ml Clarified butter (Desi Ghee)
7. Take 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
8. Prepare 3-4 tbsp chopped nuts of choice

Steps to make Gajar ka Halwa:

1. Wash, clean & grate the carrots. No need to grate them very finely.
2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
3. Add milk, cook covered for 20 minutes.
4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
5. Gradually add milk powder & ensure that there are no lumps in the halwa.
6. Add sugar & mix well. Now it would release some water
7. Stir it on medium/high heat till the halwa dries.
8. Add the remaining clarified butter & mix well.
9. Stir for 2 minutes on medium/high heat.
10. Add cardamom powder & mix well.
11. Add nuts of your choice & serve warm.

So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!