Step-by-Step Guide to Make Quick Ratatouille

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ratatouille. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Ratatouille is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ratatouille is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ratatouille using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Prepare 1 cup sweet onion – diced 3/4 inch"
2. Prepare 4 cloves garlic – chopped
3. Take 1 ounce olive oil
4. Get 1/4 of a red bell pepper – diced 3/4 inch"
5. Take 1/4 of a green bell pepper–diced 3/4 inch"
6. Prepare 4 each white mushroom – quarter the mushrooms
7. Prepare 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
8. Get 1 plum tomato –diced 3/4 inch"
9. Make ready 1/2 each zucchini squash – diced 3/4 inch"
10. Get 1/2 of a yellow squash – diced 3/4 inch"
11. Take 1/2 cup chicken stock
12. Make ready 1/2 teaspoon oregano,dry
13. Prepare 1 1/2 cups crushed tomato
14. Make ready 1 tablespoon sugar (optional- this will depend on your taste)
15. Get 1 sprig fresh thyme – chopped- no stems
16. Make ready 1 sprig fresh tarragon – chopped- no stems
17. Take 6 leaves fresh basil – chopped- no stems
18. Make ready 1/4 teaspoon salt – to taste
19. Take 1/4 teaspoon pepper

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Steps to make Ratatouille:

1. 1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
3. 2. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
4. 3. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
5. Add fresh herbs and seasonings.

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So that’s going to wrap this up for this special food ratatouille recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!