How to Prepare Award-winning Pan Fried Cod

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried cod. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Cod is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pan Fried Cod is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Cod:

1. Make ready 4 Cod Fillets (Tilapia and Flounder also work)
2. Prepare 1 C Corn Meal (Corn Flour works too)
3. Make ready 1 Tbsp Old Bay Seasoning
4. Prepare 1 Tsp Onion Powder
5. Prepare 2 Tbsp Parsley
6. Make ready 1 Tsp Lemon Pepper Seasoning
7. Take 1 C Italian Dressing
8. Get 1/4 C Avacado Oil

Instructions to make Pan Fried Cod:

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

So that’s going to wrap this up for this special food pan fried cod recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!