25/12/2020 11:40

Simple Way to Prepare Award-winning Indonesian style red fried rice (hot)

by Lura Flowers

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian style red fried rice (hot). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian style red fried rice (hot) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian style red fried rice (hot) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Get 5 cups steam rice (I use jasmine)
  2. Take 8 tbs ketchup
  3. Make ready 1 tsp sesame oil
  4. Prepare 1 tsp fish oil
  5. Prepare 1 tsp oyster sauce
  6. Prepare 5 pcs garlic minced
  7. Make ready 1 cup chicken dice
  8. Take 1/2 cup shimps mince
  9. Make ready 1 tsp salt
  10. Prepare 1 tsp sugar
  11. Make ready 1 tsp mushroom stock
  12. Make ready 1 tsp vegetable oil
  13. Prepare 1 tsp red thai chili
  14. Take Green onion
  15. Get Garnish
  16. Take Fried egg, fried shallot and cucumber or salad
Steps to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that’s going to wrap this up for this exceptional food indonesian style red fried rice (hot) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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