Recipe of Gordon Ramsay Baked Ratatouille

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Ratatouille is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Ratatouille is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baked ratatouille using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ratatouille:

1. Take 1/2 An Eggplant
2. Make ready 1 Zucchini
3. Take 1 Yellow Squash
4. Get 1/2 A White or Yellow Onion
5. Make ready 1/2 A Red Pepper
6. Prepare 2 Tbsp Dried Red Pepper
7. Take 1 Can Fire Roasted Tomatoes
8. Make ready 3 Tbsp Minced Garlic
9. Take 2 Tbsp Coarse Black Pepper
10. Prepare To Taste Italian blend spice
11. Get Extra Virgin Olive Oil

Instructions to make Baked Ratatouille:

1. Preheat oven to 350 degrees.
2. Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
3. Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
4. Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
5. Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
6. Bake for 45 -55 minutes at 350 degrees.

So that’s going to wrap it up with this special food baked ratatouille recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!